Apeiranthian Gastronomy
is dedicated to all who love tradition and food quality.
We invite you on a wholesome culinary adventure,
where you’ll explore undiscovered gourmet experiences.
Appetizers
Bougiourdi
(baked feta cheese spicy)
Fried feta cheese with honey & sesame
Saganaki
(semi-hard cheese with tomato marmalade)
Naxos fresh french fries
Baked eggplant with tomato sauce & cheese
Zamboni
(traditional salted seasoned pork – cold cut)
Pie of the day
(Cheese pie, Spinach pie, Meat pie – ask us)
Omelette
(egg, potato)
Local Cheeses
Sour cream
Aged goat cheese
(Arseniko)
Gruyere
Cheese platter
(aged goat cheese, cream cheese, gruyere, sour cheese,
tomato marmalade, grapes, bread sticks)
Salads
Greek salad with soft goat cheese
Dakos
Boiled greens
Amorginos salad
(tomato, homemade croutons from our village bakery, capers, onion, green pepper, soft goat sour cheese)
Green salad
(lettuce, balsamic sauce, homemade croutons & local hard cheese)
Lola’s
(lola, lettuce, spinach, walnut, zamboni, seasonal fruit (poached pear or melon), white balsamic cream)
Daily plates
Rosto
(traditional recipe, pork in tomato sauce with a lot of garlic. Served with Naxos fresh french fries)
Lamb in lemon sauce
(served with rice)
Pasta
Penne
(with chicken bites, mushrooms & white cream with local cheese)
Spaghetti
(with our production smoked pancetta, mushrooms & white cream with local cheese)
Meat dishes
Kalogeros
(veal in tomato sauce, on eggplant, cheese & Naxos yoghurt sauce)
Spicy sausage saganaki (our production)
Sautéed pork in wine sauce
Grilled (cooked to order)
Lamb (portion)
Lamb (kilo)
Pork pancetta (portion)
Pork pancetta (kilo)
Beef steak (450gr.)
Beef steak (450gr.) filleted
Beef steak prime rib (kilo)
Mutton chops (portion)
Mutton chops (kilo)
Chicken fillet
Pork steak (500gr.)
Sausage (our production)
Beef patty
Mutton patty
Meat platter for 4
(mutton, lamb, sausages, pancetta, beef patties, Naxos fresh french fries, pepper chutney and smoked sauce)
All portions are served with Naxos fresh french fries
Desserts
Handmade sweet preserve (comfit)
Brownies
(with chocolate sauce)
Panacotta
(with strawberry sauce)
Chocolate cheesecake
(biscuit crumble, cream cheese, chocolate praline sauce)
Pistachio cheesecake
(shredded fyllo, cream cheese, hazelnut praline sprinkled with grated pistachio)
Ask us for the desserts of the day
Host Your Private Tour
at Amorginos Katoi
Whether it’s a party, birthday celebration, private function or awards ceremony, we can accommodate your upcoming event.
Our Team
Our menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy. Our team will make your stay at Amorginos Traditional Tavern an unforgettable one!
Giorgos Amorginos
OWNER – GRILLER
FAVORITE FOOD: MUTON PATTY
Voula Mpakalou
CO OWNER – CHIEF OF SERVICE
FAVORITE FOOD: PENNE WITH CHICKEN BITES
Katerina Mpakalou
CHEF
FAVORITE FOOD: KALOGEROS
Tasos Tsoupis
SOUS CHEF
FAVORITE FOOD: MUTTON CHOPS
Michalis Mpardanis
WAITER
FAVORITE FOOD: MUTTON PATTY
Irene Anamaterou
WAITRESS
FAVORITE FOOD: ROSTO
Sofia Markou
SALADIER
FAVORITE FOOD: LOLA’S SALAD
Sunny
A LITTLE BIT OF EVERYTHING
FAVORITE FOOD: SAUSAGE
We’re Open
Apeiranthian Flavors
is dedicated to all those who love to wander far and wide.
We invite you on a wholesome culinary adventure,
where you’ll explore undiscovered gourmet experiences.
Appetizers
Bougiourdi
(baked feta cheese spicy)
Fried feta cheese with honey & sesame
Saganaki
(semi-hard cheese with tomato marmalade)
Naxos fresh french fries
Baked eggplant with tomato sauce & cheese
Zamboni
(traditional salted seasoned pork – cold cut)
Pie of the day
(Cheese pie, Spinach pie, Meat pie – ask us)
Omelette
(egg, potato)
Local Cheeses
Sour cream
Aged goat cheese
(Arseniko)
Gruyere
Cheese platter
(aged goat cheese, cream cheese, gruyere, sour cheese,
tomato marmalade, grapes, bread sticks)
Salads
Greek salad with soft goat cheese
Dakos
Boiled greens
Amorginos salad
(tomato, homemade croutons from our village bakery, capers, onion, green pepper, soft goat sour cheese)
Green salad
(lettuce, balsamic sauce, homemade croutons & local hard cheese)
Lola’s
(lola, lettuce, spinach, walnut, zamboni, seasonal fruit (poached pear or melon), white balsamic cream)
Daily plates
Rosto
(traditional recipe, pork in tomato sauce with a lot of garlic. Served with Naxos fresh french fries)
Lamb in lemon sauce
(served with rice)
Pasta
Penne
(with chicken bites, mushrooms & white cream with local cheese)
Spaghetti
(with our production smoked pancetta, mushrooms & white cream with local cheese)
Meat dishes
Kalogeros
(veal in tomato sauce, on eggplant, cheese & Naxos yoghurt sauce)
Spicy sausage saganaki (our production)
Sautéed pork in wine sauce
Grilled (cooked to order)
Lamb (portion)
Lamb (kilo)
Pork pancetta (portion)
Pork pancetta (kilo)
Beef steak (450gr.)
Beef steak (450gr.) filleted
Beef steak prime rib (kilo)
Mutton chops (portion)
Mutton chops (kilo)
Chicken fillet
Pork steak (500gr.)
Sausage (our production)
Beef patty
Mutton patty
Meat platter for 4
(mutton, lamb, sausages, pancetta, beef patties, Naxos fresh french fries, pepper chutney and smoked sauce)
All portions are served with Naxos fresh french fries
Desserts
Handmade sweet preserve (comfit)
Brownies
(with chocolate sauce)
Panacotta
(with strawberry sauce)
Chocolate cheesecake
(biscuit crumble, cream cheese, chocolate praline sauce)
Pistachio cheesecake
(shredded fyllo, cream cheese, hazelnut praline sprinkled with grated pistachio)
Ask us for the desserts of the day
Host Your Private Tour
at Amorginos Katoi
Whether it’s a party, birthday celebration, private function or awards ceremony, we can accommodate your upcoming event.
Our Team
Our menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy. Our team will make your stay at Amorginos Traditional Tavern an unforgettable one!
Giorgos Amorginos
OWNER – GRILLER
FAVORITE FOOD: MUTON PATTY
Voula Mpakalou
CO OWNER – CHIEF OF SERVICE
FAVORITE FOOD: PENNE WITH CHICKEN BITES
Katerina Mpakalou
CHEF
FAVORITE FOOD: KALOGEROS
Tasos Tsoupis
SOUS CHEF
FAVORITE FOOD: MUTTON CHOPS
Michalis Mpardanis
WAITER
FAVORITE FOOD: MUTTON PATTY
Irene Anamaterou
WAITRESS
FAVORITE FOOD: ROSTO
Sofia Markou
SALADIER
FAVORITE FOOD: LOLA’S SALAD
Sunny
A LITTLE BIT OF EVERYTHING
FAVORITE FOOD: SAUSAGE